Decadent Pecan Chocolate Ice Cream Cake

Decadent Pecan Chocolate Ice Cream Cake

Ingredients:

For the Crust:

• 2 cups chocolate wafer crumbs
• 1/2 cup unsalted butter, melted

For the Ice Cream Layers:

• 1 quart vanilla ice cream, softened
• 1 quart chocolate ice cream, softened
• 1 cup chopped pecans
• 1 cup chocolate chips
• 1/2 cup caramel sauce

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate syrup
• Extra pecans for garnish

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix chocolate wafer crumbs and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Freeze for at least 30 minutes.
2. Prepare the Ice Cream Layers:
   • Spread the softened vanilla ice cream evenly over the crust. Sprinkle half of the chopped pecans and chocolate chips over the vanilla layer. Drizzle with half of the caramel sauce.
   • Freeze until the vanilla layer is firm, about 1-2 hours.
   • Spread the softened chocolate ice cream over the vanilla layer. Sprinkle the remaining pecans and chocolate chips over the chocolate layer. Drizzle with the remaining caramel sauce.
   • Freeze the entire cake until firm, at least 4 hours or overnight.
3. Prepare the Whipped Cream:
   • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread or pipe the whipped cream over the top of the ice cream cake.
4. Garnish and Serve:
   • Drizzle chocolate syrup over the whipped cream. Garnish with extra pecans.
   • Carefully remove the sides of the springform pan before serving. Cut into slices and enjoy!

This unique ice cream cake will be a showstopper at any gathering, combining the rich flavors of chocolate, pecans, and caramel with the creamy texture of ice cream.