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Dill Pickle Bread Recipe
Introduction
Dill Pickle Bread is a delicious savory loaf with a soft, moist texture and a golden crust. It combines the fresh flavor of dill with the tangy taste of pickles, making it perfect for breakfast, snacks, or serving with soups and salads.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup plain yogurt or sour cream
- 1/2 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1/4 cup fresh chopped dill
- 1 cup shredded cheese, optional
Preparation
Preheat the oven to 180°C / 350°F. Grease a loaf pan with butter or oil.
In a large bowl, mix the flour, baking powder, salt, and sugar. In another bowl, beat the eggs, then add the oil, yogurt, and pickle juice. Stir well until smooth.
Add the wet mixture to the dry ingredients and mix gently. Fold in the chopped pickles, fresh dill, and cheese if using. Do not overmix the batter.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a little extra dill on top for decoration.
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Bake for 40–50 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before slicing.
Serving
Serve Dill Pickle Bread warm or at room temperature. It is excellent with cream cheese, butter, soup, salad, or grilled meat.
Conclusion
This Dill Pickle Bread is easy to prepare, full of flavor, and perfect for anyone who loves savory baked recipes. Its soft inside, crispy crust, and refreshing dill aroma make it a wonderful homemade bread for any occasion.
