Fluffy Cheese Muffins

Fluffy Cheese Muffins

Introduction:

Light, airy, and perfectly golden, these Fluffy Cheese Muffins are a dream come true for anyone who loves a soft and savory bite. With a tender texture and rich cheesy flavor, they rise beautifully in the oven and make the perfect addition to any breakfast, brunch, or afternoon snack. Whether you serve them warm with a pat of butter or alongside a hot bowl of soup, these muffins deliver comfort and satisfaction in every bite. Plus, they’re easy to whip up using simple ingredients and a standard muffin tin!

Ingredients:

• 2 large eggs

• 1½ cups whole milk (lukewarm)

  ADVERTISEMENT

• 3 tablespoons unsalted butter, melted

• 1½ cups all-purpose flour

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 tablespoon cornstarch

• 1½ teaspoons baking powder

  ADVERTISEMENT

• ½ teaspoon salt

• ¼ teaspoon garlic powder (optional, for added flavor)

• Butter or oil for greasing muffin tin

Instructions:

1. Preheat Oven & Prepare Tin:
   Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan thoroughly with butter or nonstick spray. This helps achieve that beautiful golden edge and prevents sticking.

   ADVERTISEMENT

2. Mix Wet Ingredients:
   In a mixing bowl, whisk together the eggs, lukewarm milk, and melted butter until smooth and well blended.

3. Add Dry Ingredients:
   In a separate bowl, combine the flour, cornstarch, baking powder, salt, and garlic powder (if using). Gradually stir the dry ingredients into the wet mixture, mixing until no lumps remain.

4. Fold in Cheese:
   Gently fold the shredded cheese into the batter. Don’t overmix — just enough to distribute the cheese evenly throughout.

5. Fill Muffin Tin:
   Pour the batter into each greased muffin cup, filling about ¾ full. The muffins will rise well, so leave room at the top.

6. Bake Until Golden:
   Place the pan in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and puffed. A toothpick inserted into the center should come out clean.

   ADVERTISEMENT

7. Cool Slightly & Serve:
   Let the muffins cool for 5 minutes before removing them from the tin. Serve warm for the best flavor and texture.

Conclusion:

These Fluffy Cheese Muffins are the perfect balance of simplicity and indulgence. With their crispy tops and soft, cheesy centers, they’re sure to be a hit with both kids and adults. Great for breakfast on the go, school lunchboxes, or pairing with your favorite soup or salad, they’re incredibly versatile and freezer-friendly too! Make a batch today and enjoy the warm, cheesy comfort of homemade muffins fresh from your oven.