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Fluffy Homemade Muffins
Introduction
There’s nothing quite like the aroma of freshly baked muffins filling your kitchen. These fluffy homemade muffins are golden brown on the outside and soft and moist on the inside, making them a perfect treat for breakfast, a snack, or even dessert. They are simple to prepare, requiring just a few basic ingredients, yet they deliver a deliciously rich and satisfying flavor. Whether enjoyed warm with a bit of butter or as a sweet companion to your morning coffee, these muffins will quickly become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
1. Preparing the Batter
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix to keep the muffins light and fluffy.
2. Baking the Muffins
- Grease muffin tins or line them with paper muffin cups.
- Fill each muffin cup about ¾ full with batter.
- Place the muffin tins in the preheated oven and bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let them cool slightly before transferring to a wire rack.
Conclusion
These homemade muffins are a delightful treat that can be enjoyed at any time of the day. Their soft and airy texture, combined with a slightly crispy golden crust, makes them irresistible. Serve them plain, with a drizzle of honey, or even with a spread of butter for an extra touch of indulgence. Enjoy the comfort of homemade baking with these delicious muffins, and share the joy with family and friends!
