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Fluffy Japanese Pancakes: Light, Airy, and Irresistible!
Introduction
Fluffy Japanese pancakes are a heavenly, soufflé-like version of traditional pancakes. They’re incredibly light, airy, and jiggly, making them a delightful treat for breakfast or dessert. The secret? A whipped egg white meringue that creates a soft, cloud-like texture. Follow this step-by-step guide to make perfect fluffy Japanese pancakes at home!
Ingredients
For the Pancakes:
- 2 egg yolks 🥚
- 3 egg whites 🥚
- ¼ cup sugar 🍚
- ½ cup all-purpose flour 🍞
- ½ tsp baking powder 🥄
- ¼ cup milk 🥛
- ½ tsp vanilla extract 🌿
- ½ tsp lemon juice or vinegar (to stabilize egg whites) 🍋
- 1 tbsp melted butter (for cooking) 🧈
For Topping (Optional):
- Maple syrup 🍯
- Whipped cream 🍦
- Fresh berries 🍓🫐
- Powdered sugar 🍚
Instructions
1️⃣ Separate the Eggs
- Separate egg whites and egg yolks into two bowls.
- Place the egg whites in the fridge while you prepare the batter (cold egg whites whip better!).
2️⃣ Make the Pancake Batter
- In the bowl with egg yolks, add milk, vanilla extract, and sifted flour with baking powder.
- Mix until smooth and set aside.
3️⃣ Prepare the Meringue
- In a clean, dry bowl, beat chilled egg whites and lemon juice using a hand mixer.
- Once foamy, gradually add sugar while beating until stiff peaks form (about 3-5 minutes).
4️⃣ Fold the Meringue into the Batter
- Gently fold 1/3 of the meringue into the yolk mixture.
- Add the remaining meringue in two parts, folding gently to keep the air in.
5️⃣ Cook the Pancakes
- Heat a non-stick pan on low heat and lightly grease it with butter.
- Using a spoon or mold, scoop the batter onto the pan to form thick pancakes.
- Cover with a lid and cook for 4-5 minutes until the bottom is golden.
- Carefully flip and cook for another 3-4 minutes until fluffy and cooked through.
6️⃣ Serve and Enjoy!
- Stack the pancakes and top with syrup, powdered sugar, whipped cream, or fresh fruit.
Tips & Variations
✔ Extra height – Use a pancake mold or ring for perfectly tall pancakes.
✔ Chocolate version – Add 1 tbsp cocoa powder to the batter.
✔ Matcha pancakes – Mix in 1 tsp matcha powder for a green tea twist.
✔ Dairy-free option – Use almond or oat milk instead of regular milk.
Conclusion
These fluffy Japanese pancakes are light, airy, and melt in your mouth! Whether you enjoy them plain or with your favorite toppings, they’re sure to impress. Try them today and enjoy a sweet, jiggly delight!
💬 What’s your favorite pancake topping? Let us know in the comments! 👇
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