Fried Dough with Fresh Cheese

Fried Dough with Fresh Cheese

Ingredients for Fried Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• Vegetable oil for frying

Ingredients for Fresh Cheese:

• 1 gallon whole milk
• 1/4 cup white vinegar or lemon juice
• 1 teaspoon salt

Instructions:

For the Fresh Cheese:

1. Heat the Milk:
   • Pour the milk into a large pot and heat over medium heat until it reaches a gentle simmer (about 190°F or 88°C). Do not let it boil.
2. Curdle the Milk:
   • Remove the pot from heat and slowly add the vinegar or lemon juice, stirring gently. The milk will begin to curdle and form curds.
3. Strain the Curds:
   • Let the mixture sit for about 10 minutes to allow the curds to fully form.
   • Line a colander with a cheesecloth and place it over a large bowl.
   • Pour the curdled milk into the cheesecloth-lined colander to strain out the whey. Let it drain for about an hour.
4. Season the Cheese:
   • Transfer the curds to a bowl and mix in the salt.
   • Store the fresh cheese in the refrigerator until ready to use.

For the Fried Dough:

1. Prepare the Dough:
   • In a large bowl, combine the flour, baking powder, salt, and sugar.
   • Gradually add the warm water, mixing until a dough forms.
   • Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
2. Rest the Dough:
   • Cover the dough with a damp cloth and let it rest for about 30 minutes.
3. Shape the Dough:
   • Divide the dough into small pieces and roll each piece into a ball.
   • Flatten each ball into a thin round or rectangular shape.
4. Fry the Dough:
   • Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
   • Fry the dough pieces in batches, turning them once, until they are golden brown and puffy (about 2-3 minutes per side).
   • Remove with a slotted spoon and drain on paper towels.

To Serve:

• Serve the warm fried dough with the fresh cheese on the side. You can also sprinkle powdered sugar on the fried dough or drizzle with honey for added sweetness.

Enjoy this delightful combination of crispy fried dough and creamy, tangy fresh cheese as a perfect snack or appetizer!