Garlic Butter Seared Scallops

Garlic Butter Seared Scallops

Ingredients:

• 12 large sea scallops
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• Juice of 1 lemon
• 1/4 cup chicken or seafood stock (optional)
• Salt and pepper to taste
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Prepare the Scallops:
   • Pat the scallops dry with a paper towel (this ensures a nice sear).
   • Season both sides with salt and pepper.
2. Sear the Scallops:
   • Heat olive oil in a large skillet over medium-high heat.
   • Once the oil is hot, carefully place the scallops in the pan, leaving space between them.
   • Sear for 2–3 minutes on each side until a golden crust forms. Remove scallops and set aside.
3. Make the Garlic Butter Sauce:
   • Reduce the heat to medium and add butter to the same pan.
   • Stir in the minced garlic and sauté until fragrant (about 1 minute).
   • Optional: Add chicken or seafood stock and simmer for 1–2 minutes to reduce slightly.
   • Squeeze in lemon juice and stir.
4. Combine:
   • Return the scallops to the pan and spoon the garlic butter sauce over them.
   • Cook for 1–2 minutes to heat through, ensuring not to overcook the scallops.
5. Serve:
   • Garnish with chopped parsley and serve immediately.
   • Pair with a side of rice, pasta, or steamed vegetables.

This recipe creates juicy scallops with a buttery garlic flavor and a hint of lemon. Let me know if you’d like variations or serving suggestions!