Garlic Parmesan Chicken Pasta Bake

When you need a comforting, hearty meal that satisfies the whole family, Garlic Parmesan Chicken Pasta Bake is a perfect choice. This dish combines tender rotini pasta, juicy chicken, and a creamy garlic parmesan sauce that melts into every bite. Baked to golden, bubbly perfection, it’s a crowd-pleaser that’s easy enough for a busy weeknight yet delicious enough for a special gathering. Get ready to dive into cheesy, savory goodness!

Ingredients:

• 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)

• 2 cups cooked chicken, diced or shredded

• 2 tablespoons butter

• 4 cloves garlic, minced

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• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 1 ½ cups shredded mozzarella cheese (divided)

• ½ teaspoon salt

• ½ teaspoon black pepper

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• ¼ teaspoon crushed red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions. Reserve 1 cup of the pasta water before draining. Set the cooked pasta aside.

2. Prepare the Sauce:
   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1–2 minutes. Pour in the heavy cream and bring to a gentle simmer.

3. Add the Cheeses:
   Stir in the Parmesan cheese and 1 cup of mozzarella cheese, whisking constantly until the sauce becomes smooth and creamy. Season with salt, black pepper, and crushed red pepper flakes if using.

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4. Combine Pasta and Chicken:
   Add the cooked pasta and diced chicken to the sauce. Stir well to coat everything evenly. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

5. Assemble the Casserole:
   Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a lightly greased baking dish. Sprinkle the remaining ½ cup of mozzarella cheese over the top.

6. Bake:
   Bake uncovered for 15–20 minutes, or until the cheese is melted and the casserole is bubbling around the edges.

7. Garnish and Serve:
   Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

Notes:

• For a richer flavor, substitute part of the heavy cream with cream cheese.

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• Feel free to add sautéed spinach, broccoli, or mushrooms to the pasta for extra nutrition and color.

• Leftovers reheat beautifully and make a delicious next-day lunch.

Conclusion:

Garlic Parmesan Chicken Pasta Bake delivers everything you crave in a cozy meal—creamy sauce, tender chicken, perfectly cooked pasta, and plenty of gooey cheese. It’s a dish that brings warmth to the table and smiles to everyone’s faces. Whether you’re feeding a family or hosting friends, this casserole is guaranteed to become a go-to favorite in your kitchen!