Golden Vanilla Bundt Cake

Golden Vanilla Bundt Cake

This Golden Vanilla Bundt Cake is a timeless classic that fills your kitchen with the comforting aroma of vanilla and butter. It’s rich, moist, and beautifully golden on the outside, with a soft, fluffy interior that melts in your mouth. Whether you’re making it for a weekend dessert, a family gathering, or simply to enjoy with your morning coffee, this cake never fails to impress. The simple ingredients come together effortlessly to create something truly special—a cake that’s as beautiful as it is delicious.

Ingredients:

• 2½ cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

  ADVERTISEMENT

• 1 cup unsalted butter (softened)

• 1½ cups granulated sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup whole milk (room temperature)

  ADVERTISEMENT

• Optional: ¼ cup plain yogurt or sour cream for extra moisture

• Butter and flour for greasing the pan

Instructions:

1. Preheat & Prepare:

   • Preheat your oven to 350°F (175°C).

     ADVERTISEMENT

   • Grease a Bundt cake pan thoroughly with butter, then dust lightly with flour to prevent sticking.

2. Mix the Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the Butter & Sugar:

   • In a large bowl, beat the softened butter with sugar until light and fluffy—about 3–4 minutes.

     ADVERTISEMENT

   • Add the eggs one at a time, beating well after each addition.

4. Add the Vanilla & Milk:

   • Mix in the vanilla extract.

   • Alternately add the flour mixture and milk to the butter mixture in 2–3 parts, beginning and ending with the dry ingredients.

   • If using, stir in the yogurt or sour cream at the end for added moisture.

5. Bake the Cake:

   • Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

   • Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

   • The top should be golden brown and slightly springy.

     ADVERTISEMENT

6. Cool & Serve:

   • Let the cake rest in the pan for 10–15 minutes.

   • Carefully invert onto a wire rack and allow to cool completely before slicing.

   • Optional: Brush the warm cake with melted butter or a simple sugar glaze for extra shine.

Conclusion:

This Golden Vanilla Bundt Cake is the perfect celebration of simplicity. With a texture that’s both tender and rich, and a golden crust that gives a satisfying crunch with each bite, it’s the kind of cake you’ll come back to again and again. Serve it plain, with whipped cream, or a drizzle of glaze—and enjoy the kind of homemade comfort that only a true classic can bring.

Would you like a glazed version or chocolate swirl variation of this recipe too?