ADVERTISEMENT
Gourmet Deviled Eggs with Bacon
Introduction:
Deviled eggs are a classic appetizer that has graced countless gatherings with their simple yet delightful taste. This gourmet version of deviled eggs steps up the game with the addition of crispy bacon and a dash of chives, creating a perfect balance of creamy and crunchy textures. Ideal for parties, family get-togethers, or as a fancy snack, these eggs are not only delicious but also visually appealing.
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika, plus extra for garnish
- Salt and black pepper to taste
- 6 slices of bacon, cooked crisp and crumbled
- Fresh chives, finely chopped
Instructions:
- Cook the Eggs:
- Place eggs in a single layer in a saucepan and cover with enough water that there’s an inch of water above the eggs.
- Bring to a boil, cover, remove from heat, and let stand for 12 minutes.
- Transfer eggs to an ice-water bath and chill until cool, about 5 minutes. Peel the eggs.
- Prepare the Filling:
- Halve the eggs lengthwise and scoop out the yolks into a bowl.
- Mash the yolks with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper. Mix until smooth and creamy.
- Adjust seasoning as needed.
- Assemble the Deviled Eggs:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle each egg half with crumbled bacon, additional paprika, and chopped chives.
- Chill and Serve:
- Arrange the filled eggs on a platter, cover, and refrigerate for at least an hour before serving to allow the flavors to meld.
Conclusion: These gourmet deviled eggs with bacon are a testament to the power of adding simple twists to classic recipes. The smoky crunch of bacon perfectly complements the creamy filling, making each bite a delightful experience. Whether served as a starter or a side, these eggs promise to be a crowd-pleaser, adding a touch of elegance and flavor to any culinary occasion.
ADVERTISEMENT
