Grilled Ham and Cheese Potato Cakes

Grilled Ham and Cheese Potato Cakes

Ingredients:

For the Potato Cakes:

• 4 large potatoes, peeled and boiled
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (optional)

For the Filling:

• 8 slices of ham
• 8 slices of mozzarella cheese

For Grilling:

• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Potato Cakes:
   • In a large bowl, mash the boiled potatoes until smooth.
   • Add the grated Parmesan cheese, shredded mozzarella cheese, flour, egg, salt, black pepper, garlic powder, and dried rosemary (if using). Mix until well combined.
   • Divide the potato mixture into 16 equal portions and shape each portion into a flat cake.
2. Assemble the Sandwiches:
   • Take one potato cake and place a slice of ham and a slice of mozzarella cheese on top.
   • Cover with another potato cake and press gently to seal the edges.
   • Repeat with the remaining potato cakes, ham, and cheese to make 8 sandwiches.
3. Grill the Sandwiches:
   • Heat a grill pan or a large skillet over medium heat and add a small amount of butter.
   • Place the potato cake sandwiches on the grill pan and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
   • Add more butter as needed for grilling the remaining sandwiches.
4. Serve:
   • Remove the grilled potato cake sandwiches from the pan and let them cool slightly before serving.
   • Serve hot, garnished with fresh rosemary sprigs if desired.

These Grilled Ham and Cheese Potato Cakes are perfect for a hearty breakfast, brunch, or a satisfying snack. Enjoy the crispy potato exterior with the gooey cheese and savory ham filling!