Grilled Hamburger with Onion Sauce

Grilled Hamburger with Onion Sauce is a hearty and satisfying dish that combines delicious beef with rich onion sauce. This dish is delicious for dinner, especially when served with roasted potatoes or rice. How to make burgers and onion rings:

Ingredients:

Grilled Hamburger with Onion Sauce is a hearty and satisfying dish that combines delicious beef with rich onion sauce. This dish is delicious for dinner, especially when served with roasted potatoes or rice. How to make burgers and onion rings:

Grilled Hamburger with Onion Sauce is a hearty and satisfying dish that combines delicious beef with rich onion sauce. This dish is delicious for dinner, especially when served with roasted potatoes or rice. How to make burgers and onion rings:

Ingredients for burgers:

1 1/2 pounds ground beef (preferably 80/20 for juice)
1/2 cup bread
1 egg
1/4 cup milk
1 tablespoon of garlic powder
1 tablespoon of onion powder
Salt and pepper to taste

For the onion paste:

2 large onions, finely chopped
2 tablespoons of oil
2 tablespoons of flour
2 cups of minced meat
1 tea spoon Worcestershire sauce
Salt and pepper to taste

Ingredients:

Large frying pan
Mixing pan

Instructions:

1. Prepare hamburger steak:

In a mixing bowl, combine ground beef, breadcrumbs, eggs, milk, garlic powder, onion powder, salt and pepper. Mix well until everything is well combined.
Prepare the mixture in 4-6 pieces according to the desired size.

2. Cook the meatballs:

Heat a large frying pan over medium heat. Add the burger buns and cook for about 4-5 minutes per side, or until browned and cooked to your liking. Remove the shells from the pan and set aside.

3. Prepare the onions:

Add oil and fried onions to the same pan. Cook over medium heat until the onion softens and caramelizes, about 10-15 minutes.
Sprinkle the flour over the onions and stir until coated. Bake for another 2 minutes to allow the dough to taste its flavor.
Slowly insert into the cow’s throat, making sure there are no lumps. Add Worcestershire sauce and bring the mixture to a boil. Cook for 5-7 minutes or until sauce thickens. Add salt and pepper to taste.

4. Serving size:

Place the burger back on the plate with the onion rings. Cook for another 2-3 minutes to heat the oil and coat with the sauce.
Make burger buns with fried onions and fries, rice, or your favorite veggies. 97 This ensures that the shells are cooked thoroughly and prevents the center from getting soggy. Error : If bits stick to the bottom of the pan after the milk has boiled, stir the pan using a small amount of beef before adding the rest. This gives flavor to the sauce.
Thicken the sauce: If the sauce is too thick, add more water to thin it. If it is too small, let it rest for a while or make a paste from equal amounts of water and flour and add it to the sauce.

Enjoy delicious burgers and onion rings, a delicious meal is guaranteed!