ADVERTISEMENT
Grilled King Crab Legs
Introduction
Grilling king crab legs is a fantastic way to elevate the flavor of this succulent seafood. The smoky char from the grill imparts a delicious flavor to the sweet, tender crab meat. This recipe is simple yet impressive, perfect for a special occasion or a weeknight meal.
Ingredients:
- 2 pounds king crab legs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions:
- Preheat the grill: Preheat your grill to medium-high heat.
- Prepare the crab legs: Rinse the crab legs under cold water and pat dry with paper towels.
- Make the marinade: In a small bowl, combine the melted butter, garlic, lemon juice, oregano, salt, and pepper.
- Marinate the crab: Brush the marinade generously over the crab legs, making sure to coat all sides.
- Grill: Place the crab legs on the preheated grill and cook for 3-5 minutes per side, or until the meat is opaque and flaky.
- Serve: Garnish with fresh parsley and serve immediately.
Tips:
- For extra flavor, you can add other herbs and spices to the marinade, such as thyme, rosemary, or paprika.
- If you don’t have a grill, you can broil the crab legs in the oven.
- To prevent the crab meat from drying out, brush it with additional melted butter while grilling.
- Serve with melted butter for dipping.
Conclusion
Grilling king crab legs is a simple and delicious way to enjoy this luxurious seafood. The smoky flavor of the grill complements the sweet and delicate flavor of the crab meat perfectly. This recipe is sure to impress your guests and become a new family favorite.
Enjoy!
