ADVERTISEMENT
Ham and cheese heaven roll casserole Recipe
How delicious! I made it for friends at church and everyone asked for the recipe!
Start by preheating your oven to 375°F (190°C). Prepare a 9-by-13-inch baking dish with a little grease or a quick spray of nonstick cooking spray
Carefully roll out the dough sheet into a crescent shape and place it on the bottom and sides of the mold. Fix any cracks so that a seamless floor is created.In a small bowl, mix the melted butter with the garlic powder, mustard, and onion powder (if using) until smooth.
Spread this butter mixture evenly over the rising dough, ensuring complete coverage.
Spread the diced ham evenly over the dough layer and then sprinkle generously with grated cheese. Season the whole thing with salt and pepper as desired.
Bake in the oven for 15 to 17 minutes, or until you notice the edges turning golden brown and the cheese bubbling with melted cheese.Once the casserole is ready, let it cool briefly before cutting it into squares or rectangles. For a touch of color and freshness, you can add a pinch of chopped fresh parsley if desired.
Serve this ham and cheese croissant casserole hot to capture all its comfort and flavor. It’s not just a dish; It is an experience of warmth, security and shared joy, making it a popular recipe for every family table.
