Hamburger Stroganoff Casserole

Hamburger Stroganoff Casserole

Ingredients

1½ Lbs.Of stewing beef.
1½ Cups.Of split mushrooms.
1 expansive chopped onion.
4 sprigs of new thyme.
⅓ Cup.Of all-purpose flour.
½ Tsp.Of garlic powder.
½ Tsp.Of table salt.
½ Tsp.Of ground dark pepper.
½ Tsp.Of paprika.
2 Tbsp.Of sunflower oil.
2 Tbsp.Of delicate butter.
⅔ Cup.Of moo sodium hamburger broth.
Dry egg noodles; I utilized an 8-ounces Pkg.
1 Tbsp.Of new parsley.

How To Form Meat Stroganoff Casserole

Start by preheating your stove to 300°F some time recently you start cooking. At that point after, include the flour and flavors in a huge blending bowl. Set the holder aside.

After that, cut absent any abundance fat from the meat and tenderly hurl it with the flour blend to coat it well.

In a skillet, warm the vegetable oil and butter over medium tall warm until the butter has liquefied.Include the dug meat pieces and cook until a outside shaped on each side, almost 3 minutes each side.

Put all of the fixings in a 9×13-inch dish and blend well. Include the meat broth and blend well. Heat for 2 hours, or until the meat is fork delicate, on the off chance that utilizing aluminum foil.

In the in the interim, whisk together the acrid cream, Sauce 3d shape, and cornstarch in a little blending bowl until smooth.Cook the egg noodles for 2 minutes shorter than the box bearings propose for. Deplete thoroughly.

Remove the steak from the broiler and raise the temperature to 350 degrees Fahrenheit. Expel the thyme sprigs from the dish and whisk within the egg noodles and the sauce blend until everything is well combined. Prepare for a advance 15 minutes, fair until the blend is hot and bubbling