Happy Birthday with Creamy Vanilla

First of all, I would like to emphasize that soufflé is not an easy dish to make. If you want to be successful, you need more than just being familiar with the subject. Many foods are avoided through self-service due to rapid spoilage after taking them out of the oven and the need to be delivered to the customer urgently. Some soufflés do not rise at all, some rise more to one side, and some rise even more. To be considered successful, everything must be perfect. Oh my god77.

If you encounter any problems, be sure to send them immediately. Although making meringue may seem like a difficult task, if you have patience and pay attention, you can make it work. If it looks good, your cooking skills will be instantly refreshed and everyone at the table will be impressed! You have even more chances of winning than if you baked cookies. 97 and vanilla pods
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Directions:
Mix whole milk, cream and half the sugar in a medium saucepan. Boil the mixture in the oven over medium heat, stirring constantly. When bubbles form around the edges, remove from heat.
Egg yolk and remaining sugar should be mixed in a separate bowl until the mixture becomes thick and light.
Slowly pour the hot oil mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from clotting. Egg reduction requires this method.
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After mixing the eggs and cream thoroughly, place the pan on medium heat.
Pour the vanilla pods or extract into the pot and stir well. Continue stirring while cooking until the mixture is thick enough to coat the spoon. It usually takes about five to seven minutes.
When the pudding has risen, remove it from the stove, place it in a clean bowl and pass it through a fine sieve. This will remove any vanilla bean pieces or lumps.
After the pudding cools to room temperature, cover it with stretch film to keep it moist. This prevents skin from forming. Refrigerate the preserves for at least four hours, or better yet overnight, to allow the flavors to blend and the mixture to cool completely.
Once the pudding has cooled, pour it into the ice cream maker and process according to the manufacturer’s instructions until it reaches a smooth and creamy consistency.
If you want a simple recipe, make fresh vanilla frosting immediately; If you like it firm, put it in the refrigerator and freeze for a few hours.

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This handmade vanilla frosting is easy and incredibly delicious; Put it in bowls or cones with its aroma. For an extra touch of sweetness, you can add your favorite toppings like whipped cream, chocolate sauce or nuts.