Hashbrown Casserole

Easy to make and delicious, hashbrown casserole is a staple of casseroles, weeknight meals, and holiday meals from Easter through Christmas. An easy meal! Auntie
prepares different versions, but the most common are Easter and Christmas. It’s no surprise that ham dishes go so well with mashed potatoes!

You’ll usually see it around Easter and Christmas, although it’s made differently than Auntie. It’s no surprise that ham dishes go so well with sweet potatoes!

If you want to make a big impression, save this for Thanksgiving, Christmas, Easter, or another gathering, because I promise it will always be one of the first things you do!

How to Make Hassbrown Casserole?

One of my favorite side dishes is brown casserole! Combine boiled potatoes, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, pour on a baking sheet, and bake in under ten minutes!

Make it

This dish is quick and easy to make and I love it. The most important and timely step is to ensure that the potato wedges are frozen before they are ready to use. Once prepared, all you need to do is:

Make sure everything is mixed well in a large bowl.
Spread into a 9 x 13-inch baking dish and bake at about 375 degrees Fahrenheit until thick and golden brown. If you wish, you can complement it with freshly chopped chives or parsley.

10 portions Baked potato casserole recipe Preparation time is ten minutes. Cooking time: 45 minutes. Total time: 55 minutes.
This quick, cheesy casserole is a popular side dish for drinks, weeknight meals, and holiday meals. Preparation takes only a few minutes. Excellent food!

Ingredients:
32 ounces thawed, sliced ​​cold potatoes
Cut into eight slices cheddar cheese (about two cups)
Half teaspoon black pepper; one teaspoon salt
Line
Preheat oven to 375 degrees Fahrenheit. Heat the frying oil from 9 to 13.
Mix everything in a large bowl until well mixed.
Spoon into a baking dish and bake for 30 to 45 minutes or until thick and brown. Give yourself ten minutes of rest before exercising. Add fresh olive oil or olive oil if desired.

Hungry Potato Wedges: To prepare this dish, first cook the potato wedges. You can also use potato slices if you wish. Fresh potatoes are not recommended as they can be too moist.
Creamy Mushroom Soup is another recipe.
full fat strained yoghurt can be used instead of cream.
A common choice for this type of food is cheddar cheese, which can be mild or hard. Other types of cheese are also optional. Good substitutes include gouda, mozzarella, Montery Jack and Colby cheese.
Baked Potatoes. Sprinkle with Ritz crackers or shredded corn for more texture and flavor.
Add 100 ml of green pepper for spice and southwestern flavor.
Make Ahead: This casserole can be placed in a baking dish, wrapped in plastic wrap, and refrigerated for up to two days before cooking.
Leftover potatoes can be stored in the refrigerator for up to four days after cooking and cooling.

Baked potatoes can be stored in the refrigerator before or after cooking. Once covered tightly with foil and plastic, it can be stored for up to three months. Store in the refrigerator before cooking or heating.