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Herb-Roasted Pork Loin with Caramelized Potatoes
Ingredients:
- 1.5 kg pork loin
- 1 kg small new potatoes, halved
- 4 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup chicken or vegetable broth
Instructions:
Introduction:
Prepare a roast pork loin with caramelized potatoes that will impress at any dinner table. The aromatic herbs and perfect roasting technique make this a standout dish.
Preparation:
- Prepare the Pork Loin:
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, then season generously with salt, pepper, and minced garlic. Sprinkle half of the thyme over the pork.
- Roast the Pork:
- Place the pork loin in a roasting pan. Roast in the preheated oven for about 1 hour, or until the pork reaches an internal temperature of 145°F (63°C). Baste occasionally with the pan juices.
- Prepare the Potatoes:
- Toss the halved potatoes with olive oil, salt, pepper, and the remaining thyme. Add them to the roasting pan around the pork loin halfway through the cooking time.
- Finish and Rest:
- Once the pork is cooked and the potatoes are tender and golden, remove the pan from the oven. Let the pork rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring the meat is juicy and tender.
- Serve:
- Slice the pork loin and serve with the caramelized potatoes. Use the pan juices as a sauce, drizzling them over the pork and potatoes for added flavor.
Conclusion:
This roast pork loin with caramelized potatoes is simple yet elegant, perfect for a Sunday dinner or a special occasion. The herbs and seasoning bring out the natural flavors of the pork and potatoes, creating a truly delicious meal.
Enjoy this hearty and satisfying roast, and feel free to adjust the seasoning to match your taste preferences!
