Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties

Start your morning the savory way with these Homemade Breakfast Sausage Patties—juicy, flavorful, and perfectly seasoned to make every bite unforgettable. Unlike store-bought versions, these patties are made from scratch with simple ingredients, giving you full control over the flavors and spices. Whether you’re serving them with eggs, pancakes, or tucked into a breakfast sandwich, these sausage patties will become a breakfast staple in your home. Crisp on the outside, tender on the inside, and packed with herbs and spices, they’re easy to prepare and freezer-friendly—ideal for busy mornings or weekend brunch.

📝 Ingredients

• 1 pound (450g) ground pork (or a mix of pork and beef/turkey if preferred)

• 1 teaspoon salt

• ½ teaspoon black pepper

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• 1 tablespoon brown sugar

• ½ teaspoon paprika

• ½ teaspoon dried sage

• ½ teaspoon dried thyme

• ½ teaspoon onion powder

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• ½ teaspoon garlic powder

• ¼ teaspoon crushed red pepper flakes (optional for spice)

• 1–2 tablespoons water (for moisture)

• Fresh herbs like chopped parsley (optional)

• 1 tablespoon oil or butter for cooking

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👨‍🍳 Instructions

1. Make the Sausage Mixture:

   • In a large bowl, combine ground pork with all the seasonings: salt, pepper, brown sugar, paprika, sage, thyme, onion powder, garlic powder, and red pepper flakes.

   • Mix in 1–2 tablespoons of water to help keep the patties moist and tender.

   • Stir until everything is well incorporated, but avoid over-mixing.

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2. Shape the Patties:

   • Divide the sausage mixture into 8 equal portions.

   • Roll into balls and gently flatten into small patties about ½ inch thick.

   • Place them on a parchment-lined plate or tray.

3. Chill for Best Results (Optional):

   • Refrigerate the patties for 15–30 minutes. This helps them hold their shape while cooking.

4. Cook the Sausage Patties:

   • Heat a large skillet over medium heat and add a bit of oil or butter.

   • Place the patties in the skillet without crowding the pan.

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   • Cook for 3–4 minutes per side or until golden brown and cooked through (internal temp of 160°F / 71°C).

   • Transfer to a paper towel-lined plate to drain excess grease.

🍴 Conclusion

These Homemade Breakfast Sausage Patties are rich, savory, and so much better than anything pre-packaged. They bring bold, classic breakfast flavor to your plate with just the right balance of sweetness and spice. Customize them with maple syrup for a sweeter twist or jalapeños for a spicy kick. They freeze beautifully too—just cook and store them in an airtight bag for quick meals throughout the week. Serve them with scrambled eggs, toast, or as part of a breakfast sandwich for a hearty start to the day. One bite, and you’ll never go back to store-bought sausage again!