Homemade Brown Sugar – A Pantry Essential

Homemade Brown Sugar – A Pantry Essential

Introduction:

Few kitchen staples are as comforting and versatile as brown sugar. Whether you’re baking cookies, whipping up a glaze, or sweetening your morning oatmeal, the rich, molasses-kissed flavor of Homemade Brown Sugar adds a warm depth that white sugar just can’t match. What’s even better? Making it at home is incredibly easy, cost-effective, and allows you to control the texture and intensity. This recipe is perfect for bulk storage, gifting, or ensuring you never run out of this sweet kitchen treasure again.

Ingredients:

• 1 cup granulated white sugar

• 1 tablespoon unsulphured molasses (for light brown sugar)
  (use 2 tablespoons for dark brown sugar)

To scale up: Use the same ratio — 1 tablespoon molasses per 1 cup sugar for light, or 2 tablespoons for dark brown sugar.

Instructions:

1. Combine ingredients:
   In a large mixing bowl, add the granulated sugar and molasses.

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2. Mix until incorporated:
   Use a fork, hand mixer, or stand mixer to thoroughly blend the molasses into the sugar. This may take 3–5 minutes for a smooth, uniform color and texture. The sugar should take on a moist, crumbly appearance and rich caramel aroma.

3. Adjust texture (optional):
   If you prefer a darker, richer brown sugar, add more molasses a teaspoon at a time until it reaches your desired shade and taste.

4. Store properly:
   Transfer the finished brown sugar to an airtight container or mason jar. Store in a cool, dry place. It will keep for several months when sealed properly.

5. To soften hardened sugar:
   If your brown sugar hardens over time, add a slice of bread, a damp paper towel, or a few apple slices to the container and let sit for a day to restore moisture.

Conclusion:

Once you realize how easy it is to make Homemade Brown Sugar, you’ll never want to buy it pre-made again! With just two pantry staples and a few minutes, you can create a fresher, softer, and richer-tasting version of this essential sweetener. Perfect for bulk preparation and long-term storage, it’s a great way to stock your kitchen and always be recipe-ready. Whether for baking, cooking, or gifting, homemade brown sugar is a small touch that makes a big difference!