ADVERTISEMENT
Homemade Crusty Artisan Bread
Introduction
Homemade Crusty Artisan Bread is a simple and classic bread with a golden crispy crust and a soft, airy inside. It is perfect for breakfast, sandwiches, soups, salads, or serving warm with butter and jam.
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1 1/4 cups warm water
- 1 tablespoon olive oil, optional
- Extra flour for dusting
Preparation
In a large bowl, mix the flour, salt, sugar, and instant yeast. Slowly add the warm water and olive oil, then stir until a soft dough forms.
Knead the dough for 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little flour, but do not add too much because soft dough makes the bread light and airy.
Place the dough in a lightly oiled bowl. Cover it with a clean towel and let it rise in a warm place for 1–2 hours, or until it doubles in size.
After rising, gently press the dough to remove extra air. Shape it into a round or oval loaf. Place it on a baking tray lined with parchment paper. Cover again and let it rise for 30–45 minutes.
ADVERTISEMENT
Preheat the oven to 220°C / 425°F. Dust the top of the loaf with flour and make shallow cuts with a sharp knife.
Bake for 25–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing.
Serving
Serve this bread warm or at room temperature with butter, olive oil, cheese, soup, salad, or your favorite spread.
Conclusion
This Homemade Crusty Artisan Bread is easy, delicious, and perfect for everyday meals. Its crisp crust, soft inside, and fresh homemade aroma make it a wonderful bread for any occasion.
ADVERTISEMENT
