Hot Honey Shrimp Poached Egg

Hot Honey Shrimp Poached Egg

Hot Honey Shrimp Poached Egg is a unique and fun version of the classic poached egg, combining the richness of the egg with the taste of honey and shrimp. This dish is great for those looking to entertain a crowd or add flavor to their favorite dishes. With the addition of warm honey, which adds a light crust, these devil eggs offer an unexpected and delicious taste.
This recipe combines egg yolk, spicy yolk, and juicy shrimp with an irresistible drizzle of hot honey to create the perfect balance of moisture and heat. The addition of paprika adds a delicious seafood flavor that pairs beautifully with this easy-to-eat deviled egg filling. In this guide, we’ll take a step-by-step look at how to prepare this delicious starter, making sure everything is done right, from preparation to presentation. 9 977 Sambal sauce (or to taste)
Extra garnish:
• Finely chopped chives or oil
Preparation:1. Start by hard boiling the eggs. Place the eggs in a pot of cold water, bring to a boil, cover and remove from the stove. Let it sit for about 12 minutes. Then place it in ice water to cool before removing it.
2. For the shrimp, heat the olive oil in a pan over medium heat. Season the peppers with salt and pepper and cook until browned and cooked through, about 2-3 minutes per side. Set aside to cool.
3. Prepare hot honey by gently heating the honey and mixing it into the hot sauce. Adjust the temperature to your liking. Set aside to cool.
4. Remove the eggs and cut them in half. Remove the yolks and place in a mixing bowl.
5. Beat the egg yolks with the mayonnaise, Dijon mustard, white vinegar, salt and pepper until smooth and creamy.
Preparing the scrambled eggs
1. Place the cream-yolk mixture in a piping bag fitted with a star (or use a spoon).
2. Return the filling to the egg white section.
3. Divide the roasted peppers into two or three pieces depending on their size and place one piece on each egg.
4. Beat the eggs with warm honey.
5. Season with red pepper flakes and fresh chives or parsley for extra color and flavor.
This Hot Shrimp Scrambled Eggs is not only a feast for the eyes but also a treat for the taste buds. The combination of creamy, spicy and sweet with delicious seafood makes it a must-try for special occasions.
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