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Keto Cheesecake Fluff
All you need for this delicious dessert is 3 ingredients!
The combination of simplicity and decadence in dessert is a winner. Delicious and clean, easy 3-ingredient Keto Cheesecake Fluff tastes just like cheesecake but without the hassle. This dish is great for anyone who eats fewer carbs or simply prefers a gluten-free diet. Even when we throw a party and not everyone is following the ketogenic diet, it always attracts guests’ attention. The ‘Fluff’ dish really was a way to make a delicious
without any hassle, because it mimicked the taste of the old dish but required a lot less work.
As a sweet snack or as a dessert at the end of the meal: these cheesecake fries will not disappoint. Add a sprinkle of fresh fruit to make it even more delicious, or add some dark chocolate mix for those who don’t find it too carb-heavy. Enjoy this delicious almond flour cookie dough for a unique treat.
. becomes velvety. Our feathers feel velvety soft, so there is no need to fluff.
To achieve stiffer peaks, add extra heavy oil to a separate bowl and beat on high speed. Thanks to this magic layer, cheesecake dough becomes airy and light.
Third, carefully add the erythritol powder to the whipped cream, being careful to mix well.
4. Gently mix cream cheese-cream mixture until combined.
5. Place the bowl in the refrigerator and let it cool for at least an hour. It can wait for the long part, but it’s worth it because flavor harmony can develop during this time. May 97 amendment.
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– A spoonful of almond or vanilla flavor turns this fluff into something delicious. – You can add an unexpected touch by sprinkling some cinnamon or a few lemons on it just before serving. – Top the fluff with hazelnuts, almonds, or keto-friendly granola to create a festive parfait for this personalized serving.
– Place this treat in the refrigerator and it will keep for three to five days; Perfect for an unexpected sweet tooth or a delicious after-school snack.
