Lahmacun Roll Recipe

Ingredients:

• For the Dough:
  • 500g all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 packet (7g) instant yeast
  • Approximately 300ml warm water
• For the Filling:
  • 500g ground beef or lamb
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, grated
  • 1 bunch of parsley, chopped
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 200g shredded mozzarella cheese

Instructions:

Introduction: Prepare a flavorful twist on traditional Lahmacun by incorporating cheese into the roll, enhancing both the texture and taste.

Body:

1. Make the Dough:
   • Combine flour, salt, sugar, and olive oil in a large bowl. Dissolve yeast in warm water and gradually add to the flour mixture. Knead until smooth. Let the dough rise for about an hour until doubled in size.
2. Prepare the Filling:
   • In a skillet, cook the ground meat until browned. Add onions, garlic, bell pepper, and cook until softened. Stir in the grated tomatoes, spices, and half of the parsley. Cook until most of the liquid has evaporated. Let cool.
3. Assemble:
   • Roll out the dough on a floured surface into a large rectangle. Spread the meat mixture evenly over the dough, leaving a small margin at the edges. Sprinkle mozzarella cheese and the remaining parsley over the meat.
   • Roll the dough tightly from one end to the other. Cut into pieces if desired, or leave as a whole roll.
4. Bake:
   • Place the roll seam-side down on a baking sheet lined with parchment paper. If kept whole, make a few slits on top to allow steam to escape. Bake in a preheated oven at 200°C (390°F) for about 25-30 minutes or until golden brown.

Conclusion: Serve the Lahmacun roll hot, sliced into portions. This dish combines the rich flavors of Middle Eastern spices with gooey cheese, wrapped in a crispy, golden crust. Perfect for a hearty meal or a festive gathering.

Enjoy crafting this delicious and savory treat!