Layered Beef and Cheese Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup marinara or tomato sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup ricotta or sour cream
• 9 lasagna sheets or tortillas (depending on preference)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Beef Filling:
   • Heat olive oil in a skillet over medium heat. Add diced onions and garlic, sauté until translucent.
   • Add ground beef and cook until browned, breaking it into small pieces. Drain excess grease if needed.
   • Stir in bell peppers, marinara sauce, paprika, oregano, salt, and pepper. Let it simmer for 5 minutes.
2. Prepare the Layers:
   • Preheat the oven to 375°F (190°C).
   • In a greased baking dish, spread a thin layer of the beef mixture at the bottom.
   • Add a layer of lasagna sheets or tortillas.
   • Spread a layer of the beef mixture, followed by cheddar cheese, and a dollop of ricotta or sour cream.
   • Repeat the layers, ending with cheese on the top.
3. Bake:
   • Cover the dish with foil and bake for 25 minutes.
   • Remove foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
4. Serve:
   • Let it rest for 5-10 minutes before slicing. Enjoy your hearty casserole!