Brown Sugar Pecan Cookies

Brown Sugar Pecan Cookies

Introduction:
Soft, chewy, and brimming with nutty goodness, these Brown Sugar Pecan Cookies are a sweet southern-inspired treat that melts in your mouth with every bite. They’re rich with caramel-like brown sugar, a hint of vanilla, and the satisfying crunch of toasted pecans. Perfect for the holiday season, gifting, or simply curling up with a warm beverage, these cookies bring a homemade charm that’s hard to resist. Their thin, buttery texture and crackly tops give them a rustic appeal, and the flavor is pure comfort.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ½ cups light brown sugar, packed

• 1 large egg

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• 1 tbsp vanilla extract

• 2 cups all-purpose flour

• ½ tsp baking soda

• ½ tsp salt

• 1 ½ cups chopped pecans (plus extra for topping)

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Instructions:

1. Prepare the dough:
   In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 2–3 minutes.
   Add the egg and vanilla extract, and beat until smooth and fully combined.

2. Add dry ingredients:
   In a separate bowl, whisk together flour, baking soda, and salt.
   Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.

3. Stir in pecans:
   Fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
   Cover the dough and chill for at least 30 minutes for best texture (optional but recommended).

4. Scoop and bake:
   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
   Scoop dough using a tablespoon or cookie scoop and place at least 2 inches apart (they will spread).
   Sprinkle a few extra chopped pecans on top of each ball before baking.

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5. Bake:
   Bake for 10–12 minutes or until the edges are lightly golden and the centers look just set.
   Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Conclusion:
These Brown Sugar Pecan Cookies offer the perfect blend of crisp edges, chewy centers, and nutty crunch in every bite. Their simple yet elegant flavor makes them ideal for any occasion, from everyday snacking to festive dessert platters. Best enjoyed with a glass of milk or a cup of coffee, these cookies are destined to become a cherished favorite in your recipe collection. One batch is never enough—make extra and share the love!