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Layered Mashed Potato and Meat Casserole

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Layered Mashed Potato and Meat Casserole

 

 

Ingredients:

For the Meat Filling:
  • 1 pound (450g) ground beef or lamb
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup tomato sauce or crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
For the Mashed Potatoes:
  • 4 large potatoes (peeled and boiled)
  • 1/4 cup butter
  • 1/2 cup milk (warm)
  • 1/2 cup Parmesan cheese (optional)
  • Salt and pepper to taste
For the Topping:
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup cheddar cheese (optional)

Instructions:

  1. Prepare the mashed potatoes:
    • Mash the boiled potatoes with butter, warm milk, Parmesan (if using), salt, and pepper until smooth. Set aside.
  2. Cook the meat filling:
    • In a skillet over medium heat, sauté the diced onion and garlic until fragrant.
    • Add the ground beef and cook until browned, breaking it up with a spoon.
    • Stir in tomato sauce, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper.
    • Simmer for 10 minutes until the mixture thickens slightly. Set aside.
  3. Assemble the casserole:
    • Preheat your oven to 375°F (190°C).
    • In a greased baking dish, spread half of the mashed potatoes evenly on the bottom.
    • Add a layer of the meat mixture on top of the potatoes.
    • Spread the remaining mashed potatoes over the meat layer, smoothing the top.
  4. Add the cheese topping:
    • Sprinkle shredded mozzarella and cheddar cheese over the top layer of mashed potatoes.
  5. Bake the casserole:
    • Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
  6. Serve:
    • Allow the casserole to rest for 5-10 minutes before slicing and serving

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