Lemon Butter Baked Cod

Introduction

Few dishes capture the elegance of simple, fresh flavors like baked cod with lemon and butter. This recipe combines the mild, delicate texture of white fish with the brightness of citrus and the richness of melted butter, creating a meal that feels both light and indulgent. Perfect for a family dinner, a special occasion, or even a quick weekday meal, this dish brings together the freshness of herbs, the tang of lemon, and the comfort of a perfectly baked fish fillet.

Ingredients

• 4 cod fillets (about 6 oz each)

• 3 tablespoons unsalted butter (melted)

• 3 cloves garlic (minced)

• 2 tablespoons olive oil

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• 1 lemon (sliced into thin rounds)

• 2 tablespoons lemon juice (freshly squeezed)

• 1 teaspoon paprika

• ½ teaspoon crushed red pepper flakes (optional, for spice)

• Salt and black pepper (to taste)

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• Fresh parsley (chopped, for garnish)

Instructions

1. Prepare the Oven:
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.

2. Season the Cod:
   Pat the cod fillets dry with a paper towel. Season both sides with salt, pepper, and paprika.

3. Make the Butter Mixture:
   In a small bowl, mix melted butter, olive oil, minced garlic, and lemon juice. Stir well until combined.

4. Assemble the Dish:
   Place the cod fillets in the prepared baking dish. Pour the butter mixture evenly over the fish. Lay lemon slices on top of and around the fillets for maximum flavor.

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5. Bake to Perfection:
   Bake the cod for 12–15 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on thickness.

6. Garnish and Serve:
   Sprinkle fresh parsley over the top and serve immediately with extra lemon wedges on the side.

Conclusion

Lemon Butter Baked Cod is a dish that embodies both freshness and comfort. The zesty lemon cuts through the richness of butter, while garlic and paprika add depth and warmth to the flavor. Best of all, it requires minimal ingredients and effort, yet delivers a restaurant-quality experience. Whether paired with roasted vegetables, rice, or a fresh salad, this recipe will quickly become a favorite go-to meal for seafood lovers and anyone who enjoys simple, wholesome cooking.