Lemon Mousse Cake: A Refreshing and Creamy Dessert

Lemon Mousse Cake: A Refreshing and Creamy Dessert

Introduction

Lemon mousse cake is the perfect dessert for those who crave a balance of sweet and tangy flavors. This light and airy treat features a zesty lemon layer sandwiched between a velvety mousse and a fluffy whipped topping. Whether it’s for a summer gathering or a festive occasion, this no-bake dessert is sure to impress with its elegance and simplicity. Let’s dive into the steps to create this refreshing delight.

Ingredients

For the Lemon Layer:

• 1 cup fresh lemon juice (about 4 lemons)
• Zest of 2 lemons
• 3/4 cup granulated sugar
• 4 tablespoons cornstarch
• 1 cup water
• 4 egg yolks

For the Mousse Layer:

• 1 1/2 cups heavy cream (chilled)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 3 tablespoons water

For the Topping:

• 1 cup whipped cream
• 1 teaspoon cinnamon or cocoa powder (for garnish)

Instructions

Preparing the Lemon Layer:

1. In a saucepan, combine lemon juice, lemon zest, sugar, cornstarch, and water. Stir well to dissolve the cornstarch.
2. Heat the mixture over medium heat, stirring constantly, until it begins to thicken.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot lemon mixture to the yolks to temper them, then pour the yolks back into the saucepan.
4. Continue to cook on low heat, stirring, until the mixture thickens into a smooth, pudding-like consistency. Remove from heat and let cool completely.

Preparing the Mousse Layer:

1. Sprinkle gelatin over water and let it bloom for 5 minutes. Heat gently in a microwave or over a double boiler until dissolved.
2. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Gradually fold the dissolved gelatin into the whipped cream until fully incorporated.

Assembling the Cake:

1. Line a rectangular pan with parchment paper.
2. Pour the lemon layer into the pan and smooth it evenly. Chill in the refrigerator for 1 hour or until set.
3. Spread the mousse layer over the lemon layer, smoothing it out. Chill for another hour to allow the mousse to firm up.
4. Top with whipped cream and dust with cinnamon or cocoa powder for garnish.

Serving and Conclusion

Carefully slice the lemon mousse cake into squares and serve chilled for the best flavor and texture. Its creamy layers and zesty kick make it a delightful treat for any occasion.

In conclusion, this lemon mousse cake is a refreshing, light, and elegant dessert that’s perfect for summer or any special event. The combination of tangy lemon and sweet mousse creates a harmonious balance that will leave everyone reaching for seconds. Try this easy no-bake recipe and impress your loved ones with a dessert they’ll never forget!