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oLight Pecan Strawberry Cheesecake Cinnamon Rll
Ingredients:
1 box (8 oz) frozen crescent moon
4 oz cream cheese, softened
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1 cup roasted strawberries
one .
Roll out the dough and press together to form a rectangle on top.
Prepare the filling:
In a small bowl, mix cream cheese, powdered sugar and vanilla extract until smooth.
Share the whipped cream evenly over the dough.
Add decorations:
Sprinkle strawberries and chopped pecans over cream cheese.
Roll and cut:
Roll the dough well from the long end onto the stick.
Cut the tree into 8 equal parts.
Prepare to bake:
Place rolls in a greased 9-inch pan, leaving space between each roll.
In another small bowl, mix melted butter, brown sugar and cinnamon.
Sprinkle or pour this mixture over the cinnamon roll.
Baking: Bake
in the preheated oven for 15-20 minutes or until the roll is dark brown and the filling is plentiful.
Servings:
Hot cinnamon rolls are served. For extra sweetness, you can sprinkle chocolate chips on top or sprinkle powdered sugar on top.
