Meat over squashed potatoes and rice

Meat over squashed potatoes and rice

This formula is so scrumptious, and I cherish how I can make it within the stove or moderate cooker.

Must express something to keep getting my formulas….Thank you

.
Ingredients:

2 lbs of stew meat, cubed
1 parcel brown sauce mix
1 can cream of mushroom soup
1 parcel onion soup mix
Water, as required
Optional: New parsley, finely chopped (for garnish)

Oven Version:

Preheat the broiler to 300°F (150°C).
In a blending bowl, combine the cream of mushroom soup, brown sauce blend, onion soup blend, and a glass of water. Blend until you accomplish a smooth consistency.

Place the meat tips in a casserole dish, at that point pour the blend over the meat, guaranteeing the pieces are well-covered.
Cover the dish with aluminum thwart, guaranteeing no portion of the dish is exposed.

Bake for 3 hours without looking. The meat ought to gotten to be delicate, drenching up all the flavors.
Slow Cooker Version:

In a blending bowl, mix the cream of mushroom soup, brown sauce blend, onion soup blend, and a glass of water. Whisk until smooth.
Place the meat tips at the foot of the moderate cooker, and pour the blend over them.

Cook on moo for 7-8 hours or until the meat is delicate and flavorful.

Serving:

Serve the hamburger tips over squashed potatoes or rice. Sprinkle with the wealthy sauce, and on the off chance that craved, embellish with crisply chopped parsley for a touch of color and freshness.