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Moroccan-Style Beef Sausage Rolls Recipe
Introduction
Moroccan-style beef sausage rolls are a savory twist on a classic snack. Inspired by the rich flavors of Moroccan cuisine, these rolls combine spicy beef with the flaky texture of puff pastry. Perfect for parties or a family dinner, these rolls are both delicious and easy to make.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 egg, beaten
- 1 tablespoon water
- 1 sheet puff pastry, thawed
- Sesame seeds, for sprinkling
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling:
- In a large bowl, combine the ground beef, onion, garlic, cumin, paprika, coriander, cinnamon, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Stir in the chopped parsley and cilantro to incorporate.
- Assemble the Rolls:
- Roll out the puff pastry on a lightly floured surface to a rectangle of about 12×16 inches.
- Cut the pastry into 6 equal strips along the longer side.
- Divide the beef mixture into 6 equal portions and shape each into a long sausage along the length of each pastry strip.
- Roll the pastry around the beef filling, sealing the edge with a little water.
- Cut each roll into 4 pieces, making a total of 24 small rolls.
- Baking:
- Arrange the rolls on the prepared baking sheet, seam side down.
- Mix the beaten egg with 1 tablespoon of water and brush the tops of the rolls with this egg wash.
- Sprinkle the tops with sesame seeds.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Conclusion
Moroccan-style beef sausage rolls are a delightful blend of spices and textures, bringing a touch of Moroccan flair to your dining table. Serve them hot for the best experience, and watch them disappear quickly at any gathering! Perfect with a side of harissa or a simple yogurt dip to balance the spice. Enjoy the flavors of Morocco in each bite!
