Mounds Poke Cake Recipe:

Mounds Poke Cake Recipe:

My grandmother called this “heavenly chocolate cake,” although it has a different name and now I know why. Too good!.

Mounds Cake is a luxurious dessert that masterfully combines the rich, delicious taste of chocolate with the exotic sweetness of coconut, reminiscent of the popular Mounds chocolate. Based on the classic American poke cake tradition, this cake offers a novel twist by infusing a coconut-inspired syrup into the cake’s moist crust.Ideal for chocolate and coconut lovers, this recipe uses a convenient boxed cake mix, making it a delicious, easy-to-make dessert.

A Mounds Poke Cake is more than just a dessert; It’s an eye-catcher on any table and promises to wow your guests with its delicious layers. For an even more delicious experience, serve with a side of whipped cream or vanilla ice cream. To cut the sweetness, wash it down with a strong cup of coffee or a refreshing glass of milk. For those who want to fully embrace the Sweet Mounds theme, decorate each slice with toasted coconut flakes or almond slices, providing a crunchy contrast to the softness of the cake.Mounds Poke Cake Recipe:

Ingredients:

1 box chocolate cake mix (plus ingredients listed on box: water, oil, and eggs)

1 (14 oz) can sweetened condensed milk

1 (15 oz) can coconut cream

1 Package (7 oz) Sweetened Shredded Coconut

1 Container (12 oz) Chocolate Frosting

Optional: additional shredded coconut or almond slices for decoration

Instructions:

Bake the cake: Preheat the oven accordingly According to the instructions for the Cake mix, usually at 350°F (175°C). Mix the chocolate cake and bake according to package instructions in a greased 9×13 inch pan.

Poke and Soak: After baking, while the cake is still warm, poke holes all over the surface. Mix the sweetened condensed milk with the coconut cream and pour over the cake, making sure the mixture seeps through the holes.

Cool and layer: Allow the cake to cool completely.Next, place a layer of sweetened shredded coconut on top of the cake.
Frost: Heat the chocolate frosting until it is pourable, then spread it evenly over the coconut layer.
Garnish and let cool: If necessary, add a pinch of coconut or almond slices. Before serving, place the cake in the refrigerator for at least an hour to allow the layers to set and the flavors to intensify.

This Mounds Poke Cake is a celebration of flavors and textures, from the moist, coconut-infused base to the delicious chocolate frosting.It’s a testament to the joy of combining simple ingredients to create a sophisticated and satisfying dessert. Whether for a special occasion or as a regular weeknight treat, this cake is sure to become a favorite recipe in your dessert repertoire.