No-Bake Caramel Cake Apple Eclair Cake

Dreams of vanilla pudding, sweet cinnamon apples, cinnamon grahams, and sweet caramel top this restaurant’s caramel cake. You can prepare this in a very short time; It makes a great quick dessert for get-togethers, meetings or parties.

A white plate with a red checkered tablecloth, behind it an apple, a glass of milk and a caramel apple pie.

What’s inside?

– 1½ cans whole apples (20 ounces total) cup cold milk – 2 cups heavy cream – 1/4 cup powdered sugar – 1 teaspoon vanilla extract – Optional: home caramel sauce, caramel soup, or caramel already made at the table ” Baking mode”
To prevent your screen from turning black, follow these steps:

Remove the whole apple and set it aside. Cut the apples with scissors to make small pieces. Coat the apples with nutmeg and cinnamon before setting them aside.
Combine milk, powdered sugar and vanilla extract in a large bowl.
Mix vanilla extract and whipped cream. After beating with a hand mixer for three or four minutes, the mixture should reach a thick and thick consistency.
A layer of cinnamon cracker crumbs should be enough to cover the bottom of a 9 x 12-inch baking pan.
Divide the vanilla pudding mixture in half and spoon half over the apple filling.

Add more graham cracker crumbs in the same manner, fill with apple filling, and top with vanilla pudding.
Finally, reheat the caramel in the microwave before pouring it on top.
Carefully spread graham cracker crumbs over caramel.
Place the cake in the refrigerator for at least four to six hours to cool. Ideally it should sit overnight.

Important storage tips: For best results, store this caramel apple cake in the refrigerator. It has a shelf life of three to four days when wrapped in plastic or other airtight containers.
If you use full fat dairy products, your cake will stay intact for a month. Low-fat dairy products are not effective because they separate easily when cold. Place the cake in an airtight container or wrap it in plastic before freezing. Great for tuning.