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No-Bake Fruit Cake
Introduction
Looking for a refreshing and easy-to-make dessert that’s perfect for any occasion? This no-bake fruit cake is the perfect solution! Made with layers of crispy biscuits, creamy filling, and fresh fruit, this dessert is sure to please everyone. It’s a great way to use up any ripe fruit you have on hand, and it can be customized with your favorite flavors. So gather your ingredients and get ready to enjoy this delicious and refreshing treat!
Ingredients
- 20-25 cookies (such as graham crackers or digestive biscuits)
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, sliced
Instructions
- Prepare the cream cheese filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the cake: Line a 9×13 inch baking dish with plastic wrap.
- Layer the cake: Starting with a layer of cookies, spread a layer of cream cheese filling on top. Top with a layer of fruit, and repeat until all ingredients are used, ending with a layer of cookies.
- Chill: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until set.
- Slice and serve: Cut into squares and serve immediately.
Conclusion
This no-bake fruit cake is a versatile dessert that can be customized to your liking. Feel free to use your favorite cookies, fruits, and fillings. For a more decadent treat, add a layer of chocolate ganache or caramel sauce. This cake is perfect for potlucks, parties, or simply as a refreshing treat on a hot day. So next time you’re looking for a delicious and easy-to-make dessert, give this no-bake fruit cake a try!
Tips:
- For a more tropical flavor, add pineapple or mango to the fruit layer.
- For a nuttier flavor, add chopped nuts to the cream cheese filling.
- To make this cake ahead of time, assemble it and refrigerate for up to 24 hours.
Enjoy your no-bake fruit cake!
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