Peach Butter Cake Recipe

Peach Butter Cake Recipe

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh or canned peach slices, chopped

For the Topping:

• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

For Dusting:

• Powdered sugar

Instructions:

1. Prepare the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
• Gently fold in the chopped peaches.
• Pour the batter into the prepared baking pan and smooth the top.

2. Prepare the Topping:

• In a small bowl, mix together the sugar, melted butter, and cinnamon.
• Drizzle the topping mixture evenly over the cake batter.

3. Bake the Cake:

• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan on a wire rack.

4. Serve:

• Once the cake has cooled, dust the top with powdered sugar.
• Cut into squares and serve.

Enjoy your delicious Peach Butter Cake!