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Peach Cobbler Cheesecake Cones
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There’s nothing like the taste of Southern spring. With the arrival of the warmer months, farm stands fill with steamed, fragrant peas, pies and desserts of all kinds just begging to be stone-cooked. As a Southern girl, I have a deep love for our region’s signature soul food items, like crispy fried okra, syrupy sweet tea, and of course, pach cobbler.
On a recent trip to visit a friend in sunny Florida, she introduced me to a clever combination of two Southern favorites: the peach cheesecake cone. One bite of the velvety cheesecake wrapped in warm peach compote, all wrapped in a waffle cone covered in white chocolate, and I was completely sold. This simple dessert manages to capture the essence of a patchouli cobbler and a rich NY cheesecake all in one. As soon as I got the
home I knew I had to make it for my family, with some minor adjustments of course! 977
You can choose ingredients such as chocolate chips, cookies or ice cream to suit your taste.
Fresh seasonal peas offer great flavor and vibrant flavor
Easy tips to make it low carb or keto friendly!
Tools Required
Large Bowl
Hand Mixer
Piping Bag or Ziplock Bag
Whisk
Saucepan
Waffle Bowls or Sugar Bowls
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