Philly Cheesesteak Sandwich Recipe

Philly Cheesesteak Sandwich Recipe

Ingredients:

• 500g (1 lb) ribeye steak, thinly sliced or shaved
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 200g (2 cups) provolone cheese or cheese sauce
• 2 tbsp olive oil or butter
• Salt and black pepper to taste
• 4 hoagie rolls or soft sandwich buns

Instructions:

1. Prepare the Steak:
   • Freeze the ribeye steak for 15 minutes to make it easier to slice thinly. Use a sharp knife to cut against the grain.
2. Sauté Vegetables:
   • Heat 1 tbsp of olive oil in a skillet over medium heat. Add onions (and green peppers, if using) and cook until soft and caramelized, about 8-10 minutes. Set aside.
3. Cook the Steak:
   • In the same skillet, add the remaining olive oil. Add the thinly sliced steak, seasoning with salt and pepper. Cook for 2-3 minutes until browned.
4. Combine:
   • Return the onions and peppers to the skillet with the steak. Mix well and top with slices of provolone cheese or drizzle with cheese sauce. Cover with a lid for 1-2 minutes to melt the cheese.
5. Assemble the Sandwich:
   • Slice the hoagie rolls and lightly toast them. Fill each roll generously with the steak and melted cheese mixture.
6. Serve:
   • Serve hot and enjoy with a side of fries or your favorite dipping sauce.

Tips:

• Use a griddle for that authentic Philly experience.
• Substitute provolone with American cheese or Cheez Whiz for a classic touch.
• Add mushrooms for extra flavor.

Bon Appétit! Let me know if you’d like a healthier or customized version. 😊