Ranch Bacon Tortilla Roll-Ups

Ingredients:

• 4 large flour tortillas
• 8 oz cream cheese (softened)
• 1/2 cup sour cream
• 1 packet Hidden Valley Ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions or parsley (optional, for garnish)
• 1/2 cup diced chicken or turkey (optional, for extra protein)

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, sour cream, and Ranch seasoning mix.
   • Stir in the shredded cheddar cheese, crumbled bacon, and any optional diced chicken or green onions.
2. Assemble the Roll-Ups:
   • Lay a flour tortilla flat on a clean surface.
   • Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving about 1/2 inch around the edges.
3. Roll and Chill:
   • Tightly roll the tortilla into a log shape.
   • Repeat with the remaining tortillas and filling.
   • Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
4. Slice and Serve:
   • Remove the plastic wrap and slice each tortilla roll into 1-inch thick pieces.
   • Arrange the slices on a serving plate and sprinkle with additional bacon crumbles or chopped parsley for garnish.

Tips:

• Use spinach or sun-dried tomato tortillas for a colorful presentation.
• Pair with a dipping sauce like ranch or honey mustard for added flavor.
• These can be made a day in advance, making them perfect for parties or meal prepping.

Enjoy your creamy, flavorful Ranch Bacon Roll-Ups! Let me know if you’d like to explore more variations.