Recipe: 4-Ingredient Lemon Cream Cheese Dump Cake

Recipe: 4-Ingredient Lemon Cream Cheese Dump Cake

I love how I can make this dish with just 4 ingredients

Imagine a dessert that combines the vibrant flavor of fresh lemons with the rich, creamy Essence of cream cheese harmoniously combines baked into a delicious treat that only requires four ingredients. The 4-Ingredient Lemon Cream Cheese Dump Cake is a real treat for lemon fans and dessert fans alike. It combines yellow cake mix, rich lemon cake filling, silky cream cheese and a hint of butter in a cascade of refreshing flavors. Every bite.

Imagine basking in the gentle warmth of a summer day and enjoying a slice of this heavenly cake. The bright yellow hues and tantalizing scent of lemons fill the air as you enjoy your first bite. As the juicy cake falls apart and melts on your palate, you will be transported to a sun-drenched citrus garden.The tangy, tangy lemon essence pirouettes across the palate, masterfully balanced by creamy cream cheese. This simple yet intriguing recipe embodies the enjoyment of simple desserts that bring comfort and pleasure.

Recipe: 4-Ingredient Lemon Cream Cheese Cake

Ingredients:

1 box yellow cake mix

1 can (21 ounces) lemon cake filling

1 package (8 ounces) cream cheese, softened

1/2 cup ( 1 piece unsalted butter, melted

Directions:

Directions: Preheat oven to 350°F (175°C) and lightly grease a 9×13″ baking dish.
Crumb Mix: In a generous bowl, combine the yellow cake mix and melted butter and Mix until crumbly.

Layer crumbs: Spread half of the crumb mixture evenly on the bottom of the prepared baking dish and pat it in lightly.Lemon Cream Cheese Filling: In another bowl, combine the lemon cake filling and softened cream cheese and stir until smooth and uniform.

To assemble: Carefully pour the lemon cream cheese mixture over the first layer of crumbs in the baking dish, spreading it out to ensure even coverage.
Final touch: Spread the remaining crumb mixture on top to create a crumbly top layer.

Bake: Place in the preheated oven for 40-45 minutes, until the dough is golden brown in the center and firm.
Allow to cool and serve: After baking, allow the cake to cool for a few moments and then cut it into squares.Serve warm or at room temperature, optionally refined with a pinch of powdered sugar or a dollop of whipped cream.
Enjoy a dessert that is not only the epitome of simplicity, but also a delicious escape, a tribute to the natural joys of uncomplicated culinary creations!