Recipe for chicken breast stuffed with cream cheese and bacon

Recipe for chicken breast stuffed with cream cheese and bacon

When I first discovered this recipe, I couldn’t stop making it for dinner.

One of my favorite things to do is try out new dishes and cook them for other people. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a dish I love making again and again. Despite its seemingly simple preparation, this meal never ceases to amaze. This recipe is ideal for any event and is also quite easy to follow. This dish is great when hosting guests for dinner or when you want something a little different on a weeknight.The best thing about this recipe is that it never fails to surprise guests. I originally made this for a dinner party and still remember it. The sight of the creamy filling inside the chicken made everyone’s mouths water when they cut into it. You won’t be able to eat enough of the chicken, bacon, and cheese combination. The intoxicating smell of frying bacon wafts through your home, making everyone who walks in salivate.I love sharing this recipe with other people as it has become a staple in my kitchen.
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Recipe for chicken breast stuffed with cream cheese and bacon

The recipe calls for four chicken breasts.
A quarter cup of shredded cheddar cheese, 8 ounces of melted cream cheese, and a teaspoon of garlic powder
+/- 1 teaspoon of mustard powder
Garlic with salt
8 slices of bacon
Items such as: – Toothpicks
What To Do:
1. Set the oven temperature to 375℉.
Step 2: Mix the melted cream cheese with the cheddar cheese, crumbled onion and garlic powder, salt and pepper.Beat until well mixed.
3. Separate the chicken breasts by cutting a pocket in the thickest part. Using a spoon or your hand, pour the cream cheese mixture into each pocket.
4.Secure each chicken breast with toothpicks after wrapping it with two strips of bacon.
5. Once the internal temperature of the chicken reaches 165℉, place it on a baking sheet and bake for 25-30 minutes.
Step 6: Remove from oven and let rest for 5 to 10 minutes.
7.Slice the chicken breasts and serve hot so you can enjoy the smoke, cheese and creaminess of the dish.

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This recipe for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is perfect if you want to surprise your guests or simply change up your usual dinner routine. Chicken, bacon and the thick, creamy filling are the ideal combination. Why not add it to your recipe book and see what happens? Let yourself be pleasantly surprised!