Recipe for Cream Cheese-Filled Sweet Bread

Recipe for Cream Cheese-Filled Sweet Bread

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Ingredients:

For the Bread:

• 2 ¼ teaspoons (1 package) active dry yeast
• ¼ cup warm water (110°F/45°C)
• ½ cup granulated sugar
• 2 large eggs
• ½ cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon salt

For the Cream Cheese Filling:

• 8 oz (225g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
   • In a large mixing bowl, combine the sugar, eggs, warm milk, melted butter, and vanilla extract. Mix well.
   • Add the yeast mixture to the wet ingredients and stir to combine.
   • Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
2. Prepare the Cream Cheese Filling:
   • In a medium bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.
3. Assemble the Bread:
   • Preheat the oven to 350°F (175°C). Grease a loaf pan.
   • After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
   • Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
   • Roll the dough tightly into a log, starting from the short end.
   • Place the rolled dough into the prepared loaf pan. Cover and let it rise again for about 30 minutes.
4. Bake:
   • Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
   • If the top browns too quickly, cover with aluminum foil for the remaining baking time.
5. Cool and Serve:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and enjoy the creamy, sweet bread as a dessert or with your morning coffee.

This bread is soft, sweet, and filled with a creamy, rich layer that adds a delightful texture and flavor. It’s perfect for special occasions or just as a comforting treat. Enjoy!