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Recipe for Hot Crab Dip
Here’s a recipe that could resemble the dish in your image:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped (optional)
- 8 oz (225g) lump crab meat, picked over for shells
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix the Ingredients:
- In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Beat until smooth.
- Stir in the mozzarella cheese, Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning (if using), garlic powder, onion powder, and black pepper until well combined.
- Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
- Bake the Dip:
- Transfer the mixture to a small baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve:
- Remove from the oven and allow it to cool slightly before serving.
- Serve hot with crackers, sliced baguette, or vegetable sticks.
This hot crab dip is creamy, cheesy, and full of flavor, making it a crowd-pleaser at any gathering. You can also customize it by adding more spices or herbs to suit your taste. Enjoy!
