Red Velvet Crumb Cake Bites with Vanilla Cream Swirls

Introduction

Red Velvet has long been considered one of the most elegant and classic cake flavors. Its combination of soft, velvety sponge with a hint of cocoa and vibrant red color makes it visually stunning and irresistibly delicious. In this recipe, we transform the traditional Red Velvet Cake into delightful bite-sized cubes, coated with colorful crumbs and topped with silky vanilla cream swirls. These small portions are perfect for parties, tea time, or gifting, offering both beauty and taste in every bite.

Presentation

These mini cake bites are neatly cut into cubes, each one rolled in delicate red velvet crumbs for a rustic yet elegant look. On top, a generous swirl of vanilla cream adds richness, balancing the moist cake texture with smooth creaminess. Arranged on a tray or in a box, they create an eye-catching display that is sure to impress guests before the very first bite.

Ingredients

For the Red Velvet Cake:

• 2 ½ cups all-purpose flour

• 2 tablespoons cocoa powder (unsweetened)

• 1 teaspoon baking soda

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• ½ teaspoon salt

• 1 ½ cups sugar

• 1 cup vegetable oil

• 2 large eggs

• 1 cup buttermilk (room temperature)

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• 2 teaspoons vanilla extract

• 1 teaspoon white vinegar

• 2 tablespoons red food coloring

For the Vanilla Cream Topping:

• 1 ½ cups unsalted butter (softened)

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• 3 cups powdered sugar

• 2 teaspoons vanilla extract

• 3–4 tablespoons heavy cream or milk

Method

1. Prepare the Cake Batter

   • Preheat oven to 350°F (175°C). Grease and line a rectangular baking pan.

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   • In a bowl, sift together flour, cocoa powder, baking soda, and salt.

   • In another bowl, whisk sugar and oil until well combined. Add eggs one at a time, then stir in buttermilk, vanilla, vinegar, and red food coloring.

   • Slowly fold in the dry ingredients until smooth.

2. Bake the Cake

   • Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

   • Allow the cake to cool completely.

3. Create the Crumbs

   • Cut away the edges of the cake and crumble them finely. Set aside for coating.

4. Cut into Cubes

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   • Slice the cake into even bite-sized squares.

5. Coat with Crumbs

   • Roll each cube gently in the prepared crumbs so that all sides are evenly covered.

6. Make the Vanilla Cream

   • Beat butter until creamy. Gradually add powdered sugar, vanilla, and cream until a smooth, pipeable consistency is achieved.

7. Decorate

   • Using a piping bag with a star nozzle, pipe swirls of vanilla cream on top of each cake cube.

Conclusion

These Red Velvet Crumb Cake Bites are not only delightful to look at but also incredibly satisfying to eat. Each bite brings together moist sponge, a touch of cocoa, the playful crunch of crumbs, and the creamy sweetness of vanilla frosting. Perfect for special occasions or simply when you want to treat yourself, this recipe is proof that the best desserts often come in small packages.