Salisbury Steak

Salisbury Steak is a classic American dish that combines ground beef patties with a rich mushroom sauce. It’s the perfect comfort food for a hearty dinner. Here are step-by-step instructions for making Salisbury steak at home.

 Ingredients

 FOR THE STEAKS:

• 1 1/2 pounds ground beef (preferably mix 80/20 for flavor and juiciness)
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 beaten egg
• 2 teaspoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• salt and pepper to taste

 FOR THE SAUCE:

• 2 cups beef broth
• 1 cup sliced ​​mushrooms (garlic mushrooms or cremini work well)
• 1 Onion, thinly sliced ​​
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

 Instructions

 STEP 1: MAKE THE MEAT EMPANADAS

1. Mix ingredients: In a large Mix bowl of ground beef, breadcrumbs, finely chopped onions, beaten egg, tomato sauce, Worcestershire sauce, garlic powder, salt and pepper.Mix until well combined.
2. Form burgers: Divide the mixture into 4-6 portions depending on the desired size and form oval burgers from them.
3. Make the burger: Heat a skillet over medium-high heat.Add the burgers and cook for about 4-5 minutes on each side or until golden brown. Remove the burgers from the pan and set aside. They do not need to be cooked through at this point.

 STEP 2: PREPARE SAUCE

1. Fry onions and mushrooms: In the same pan, add the butter.Once melted, add the sliced ​​onions and mushrooms. Cook until soft and golden brown, about 5 to 7 minutes.
2. Make a roux: Sprinkle the flour over the onions and mushrooms. Stir and cook for about 2 minutes to remove the raw flour taste.3. Add beef broth: Gradually add the beef broth, making sure there are no lumps. Add Worcestershire sauce, salt and pepper. Bring to a boil and allow the sauce to thicken, about 3 to 4 minutes.

 STEP 3: COMBINE AND SERVE

1.Return burgers to pan: Return browned burgers with sauce to pan. Pour some sauce over the burgers.

2. Simmer: Cover and simmer for about 10-15 minutes, or until the burgers are  cooked through and the sauce has thickened to your liking.

3.Taste and Adjust: Taste the sauce and season with more salt, pepper or Worcestershire sauce if necessary.

 STEP 4: SERVE

1. Arrange the Salisbury steak on plates: Serve the steaks on plates, generously covered with the mushroom and onion sauce.
2. Serving Suggestions:
3. Salisbury Steak pairs well with mashed potatoes, steamed green beans, or your favorite vegetables for a complete meal.Tips for a perfect Salisbury Steak

• Don’t overmix: When combining steak ingredients, mix  until combined to avoid tough burgers.

Let the burgers rest: After forming the burgers, let them rest for a few minutes before baking. This will help them stay together better when cooking.

Deglaze the pan: After removing the burgers, you can deglaze the pan with some beef broth before adding the butter for the sauce. This step helps incorporate the flavorful residue left over from browning the meat into the sauce.• Thickness of the sauce: If the sauce is too thick, you can thin it with a little more beef broth. If it is too runny, simmer uncovered for a few more minutes to reduce.

Enjoy your home-cooked Salisbury steak with its rich, flavorful sauce for a comforting and filling meal that is sure to please the whole family