Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Ingredients:

• For the Salisbury Steak:
  • 1 pound (450g) ground beef
  • 1/2 cup (50g) breadcrumbs
  • 1/4 cup (60ml) milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
• For the Mushroom Gravy:
  • 2 tablespoons unsalted butter
  • 8 ounces (225g) mushrooms, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups (480ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Make the Salisbury Steaks:
   • In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
   • Divide the mixture into 4 equal portions and shape each into a patty.
2. Cook the Steaks:
   • Heat a large skillet over medium-high heat and add a little oil.
   • Add the beef patties to the skillet and cook for about 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Mushroom Gravy:
   • In the same skillet, melt the butter over medium heat.
   • Add the sliced mushrooms and onions, and sauté until they are tender and browned, about 5 minutes.
   • Add the minced garlic and cook for another 1 minute.
   • Sprinkle the flour over the mushrooms and onions, stirring to coat them.
   • Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce.
   • Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
4. Combine and Serve:
   • Return the beef patties to the skillet with the mushroom gravy. Spoon the gravy over the patties and simmer for a few more minutes to heat through.
   • Serve the Salisbury steak and mushroom gravy over mashed potatoes. Garnish with chopped fresh parsley.

Enjoy your comforting and delicious homemade Salisbury steak with mushroom gravy! Let me know if you have any other requests or adjustments you’d like to make.