Sausage, Potato, and Onion Skillet: A Hearty and Flavorful Dish

Sausage, Potato, and Onion Skillet: A Hearty and Flavorful Dish

Sausage, Potato, and Onion Skillet is a simple yet delicious dish that combines savory sausages with tender potatoes and caramelized onions. Perfect for breakfast, lunch, or dinner, this dish is easy to make and packed with flavor. Here’s a detailed recipe to help you create this hearty meal, along with tips and variations to make it your own.

Ingredients:

• 1 lb (450g) sausages (Italian, bratwurst, or your favorite type)
• 4 large potatoes, peeled and diced
• 2 large onions, sliced
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Ingredients:
   • Peel and dice the potatoes into bite-sized pieces.
   • Slice the onions into thin rings.
   • Cut the sausages into bite-sized pieces if desired.
2. Parboil the Potatoes (Optional but Recommended):
   • Bring a pot of salted water to a boil.
   • Add the diced potatoes and cook for 5-7 minutes until they are just tender.
   • Drain and set aside. This step helps to ensure the potatoes cook evenly and become crispy when fried.
3. Cook the Sausages:
   • In a large skillet, heat 1 tablespoon of oil over medium heat.
   • Add the sausages and cook until browned and cooked through, about 8-10 minutes.
   • Remove the sausages from the skillet and set aside.
4. Cook the Onions and Potatoes:
   • In the same skillet, add the remaining tablespoon of oil.
   • Add the sliced onions and cook until they start to soften and caramelize, about 5-7 minutes.
   • Add the parboiled potatoes to the skillet with the onions.
   • Season with salt, black pepper, paprika, and garlic powder.
   • Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-15 minutes.
5. Combine and Serve:
   • Return the cooked sausages to the skillet and stir to combine with the potatoes and onions.
   • Cook for an additional 2-3 minutes to heat everything through.
   • Garnish with chopped fresh parsley if desired.
   • Serve hot and enjoy!

Tips and Variations:

• Vegetables: Add bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• Cheese: Sprinkle grated cheddar or Parmesan cheese over the top before serving for a cheesy twist.
• Spicy: Use spicy sausages or add a pinch of red pepper flakes for a kick of heat.
• Herbs: Incorporate fresh herbs like rosemary, thyme, or basil for added aroma and taste.
• Make Ahead: Prepare the ingredients ahead of time and store them in the refrigerator. Cook just before serving for a quick and easy meal.

Conclusion

Sausage, Potato, and Onion Skillet is a versatile and satisfying dish that is perfect for any meal of the day. Its simplicity and robust flavors make it a favorite for many. Whether you follow the classic recipe or try one of the suggested variations, this dish is sure to become a staple in your kitchen. Enjoy making and sharing this hearty and flavorful meal with your loved ones!

Feel free to try this recipe and enjoy the hearty flavors of Sausage, Potato, and Onion Skillet. Happy cooking!