Savory Beef Fried Rice

Savory Beef Fried Rice

Introduction

Beef fried rice is a comforting and flavorful dish that combines tender beef, fragrant rice, and colorful vegetables in a symphony of taste and texture. Originating from Asian cuisine, this dish has become a beloved meal worldwide due to its simplicity and versatility. Whether you’re looking for a quick dinner or a way to repurpose leftover rice, this recipe is the perfect solution. The combination of soy sauce, garlic, and sesame oil enhances the flavors, making each bite a delight. Best of all, it’s a one-pan meal, making cleanup a breeze. Let’s dive into this delicious homemade beef fried rice recipe!

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 200g beef steak, thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• ½ cup green peas
• ¼ cup purple onion, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 egg, lightly beaten
• 1 green onion, finely chopped
• 1 tablespoon vegetable oil
• Salt and black pepper to taste

Instructions

1. Prepare the Beef: In a bowl, marinate the sliced beef with 1 tablespoon of soy sauce and a pinch of black pepper. Let it sit for about 10 minutes.
2. Cook the Beef: Heat a large pan or wok over medium-high heat. Add 1 tablespoon of vegetable oil, then add the marinated beef. Stir-fry for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
3. Sauté the Aromatics: In the same pan, add garlic and chopped onions. Sauté until fragrant.
4. Add the Vegetables: Stir in the diced carrots, purple onion, and green peas. Cook for about 2-3 minutes until they soften slightly.
5. Scramble the Egg: Push the vegetables to one side of the pan. Pour the beaten egg into the empty space and scramble it gently. Once cooked, mix it with the vegetables.
6. Combine Everything: Add the cooked rice to the pan and mix well. Pour in the remaining soy sauce, oyster sauce, and sesame oil. Stir everything together, ensuring the rice is evenly coated with the seasonings.
7. Reintroduce the Beef: Add the cooked beef back to the pan. Toss everything together and let it cook for another 2 minutes.
8. Finish with Garnish: Sprinkle chopped green onions over the fried rice and give it a final stir.

Conclusion

This beef fried rice is a delightful combination of savory, umami, and slightly sweet flavors. The crisp vegetables, tender beef, and perfectly seasoned rice create an irresistible dish that can be enjoyed any time of the day. Whether served on its own or as a side dish, it’s a satisfying meal that will impress your family and friends. Give this homemade beef fried rice a try and savor the deliciousness of a restaurant-quality dish right at home!