Savory Meat-Filled Pastry Rolls

Savory Meat-Filled Pastry Rolls

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 cup warm milk (110°F/45°C)
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)

For the Meat Filling:

• 1 pound ground beef or pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 cup grated cheese (optional)

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the warm milk, melted butter, and yeast mixture.
   • Mix until a dough forms, then knead on a lightly floured surface for about 10 minutes until the dough is smooth and elastic.
   • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
2. Prepare the Meat Filling:
   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
   • Add the ground meat and cook until browned, breaking it up with a spoon as it cooks.
   • Season with salt, pepper, paprika, and dried thyme. If using, stir in the grated cheese until well combined.
   • Remove from heat and let the filling cool slightly.
3. Assemble the Pastry Rolls:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Punch down the risen dough and divide it into small balls (about the size of a golf ball).
   • On a lightly floured surface, roll each ball into a small rectangle.
   • Place a spoonful of the meat filling in the center of each rectangle, then fold the dough over the filling and pinch the edges to seal. Roll the filled dough into a log shape.
   • Place the rolls seam-side down on the prepared baking sheet.
4. Bake the Pastry Rolls:
   • Brush the tops of the rolls with the beaten egg wash.
   • Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and cooked through.
5. Serve:
   • Allow the pastry rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.

These savory meat-filled pastry rolls are perfect for a snack, appetizer, or even a light meal. Enjoy!