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RECIPES

Simple Cherry Pie Chomps Recipe

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Simple Cherry Pie Chomps Recipe

 

I’m finding it troublesome to understand that this formula can be accomplished with as it were 2 ingredients

Ingredients:

 

1 can (21 ounces) cherry pie filling

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2 tubes (8 ounces each) bow roll dough

 

Instructions:

 

Preheat your broiler to 375°F (190°C). Get your biscuit tin ready.

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Unroll the bow batter and organize it into the person biscuit tins.

 

Add a liberal scoop of cherry pie filling into each tin. Tenderly crease the batter over the filling, bringing the corners together.

 

Bake for around 12 minutes, or until they turn a dazzling brilliant brown.

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These Simple Cherry Pie Chomps are a charming way to appreciate the pith of cherry pie, short the whine. Heat a bunch, and take a tasty trip down memory path

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