Simple Cherry Pie Chomps Recipe
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Simple Cherry Pie Chomps Recipe
I’m finding it troublesome to understand that this formula can be accomplished with as it were 2 ingredients
Ingredients:
1 can (21 ounces) cherry pie filling
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2 tubes (8 ounces each) bow roll dough
Instructions:
Preheat your broiler to 375°F (190°C). Get your biscuit tin ready.
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Unroll the bow batter and organize it into the person biscuit tins.
Add a liberal scoop of cherry pie filling into each tin. Tenderly crease the batter over the filling, bringing the corners together.
Bake for around 12 minutes, or until they turn a dazzling brilliant brown.
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These Simple Cherry Pie Chomps are a charming way to appreciate the pith of cherry pie, short the whine. Heat a bunch, and take a tasty trip down memory path